10 tips for living greener in the modern age…
Written by Robert Stockham
This world is a fast moving place these days. Modern convenience and throw away society has made it easy to do almost anything, find anything, consume anything. But all of this technology and convenience comes with a hefty price tag: depleting ozone, greenhouse gases, burgeoning landfills, disappearing resources, and the wars and negotiations that we conduct to preserve this wonderful way of life. But just because you want to live lighter on the earth doesn’t mean that you have to buy an yurt and move to the wilderness or join an ashram in the Himalayas. There are plenty of ways to live a modern life, with its conveniences, and still reduce your impact on the planet. Here are some ideas to get you started:
1. Turn off the lights. Simple, but effective. Turning off the lights when you are not in the room means less kilowatt hours of energy that you will be using in general. This concept goes to more than just the lights, though. Turn off your television if you are leaving the room. Don’t leave your TV or radio on for your pets while you are at work ( they really don’t want to listen to it anyhow). Just be mindful of obvious waste of electricity. Look for ways that you waste energy and try to find ways to reduce it. Buy a night light instead of leaving the bathroom light on at night,for example.
2. Buy larger packages. While the convenience of individually wrapped items is great for kids lunches and the like, they come with a lot of extra packaging. The 6 pack of individual applesauce cups has a tone of packaging that will likely not be recycled, vs the large jar that has 3 times the amount. The cost savings of buying in larger packing will allow you to invest in reusable containers to put in those lunch bags. For that matter, think about the throw away stuff that you get everyday. Take your own mug for that morning coffee, use reusable bags for your groceries, buy in bulk when you can. We are nearing two years of plastic bag reduction and I have only brought home one plastic bag in that time. All without any inconvenience to me.
3. Buy only what you need. This is a biggie for me. Most American households throw away nearly 500 pounds of food every year. This can take a definite change of habit, but once it becomes a regular thing, you will find it easy to maintain and will save you money. You will need to plan better, create shopping lists and stick to them, and buy perishables in easily usable quantities. After shopping, you may need to break down larger packages and freeze some of your food. Use your freezer as a way to prolong the life of food for short periods, not long term, as this will lead to less food surprises in the back of the box and less food wasted to freezer burn. When it comes to things other than food, buy what you need and invest in better products that will last longer. The more use you get out of products, the more money you will save and a better use is made of the energy put into making them. That $3 T-shirt is not such a bargain if it lasts only one wearing…
4. Drive less. Walk more. Simple enough, but harder to do. Plan ahead, combine trips, and use your legs and bicycle. Take the first spot you see in a parking lot and walk a little more, rather than driving around or idling while you wait for that spot nearer the door. The exercise will do you good. If you are going to a strip mall, park once and walk between stops. Don’t get in your car and drive to the other store that is 100 yards away. Try to do more in your own neighborhood where you can get to by foot-at least when the weather is nice.
5. Recycle. Even if you don’t have curbside recycling, you can drop your plastic bags off at the store, your cans and bottles at a local spot, and many schools and churches take paper to recycle for extra funds. But it really goes farther than that. Try to buy products that use recycled content (or else why bother recycling?) and that use reduced packaging. Furthermore, think about what the packaging is: aluminum cans are likely recycled and back on the shelf in 60-90 days-shoos it over glass or plastic; steel is heavily recycled due to casts and most steel used at all has at least 25% recycled content already; glass bottles are more heavily recycled than plastic; paper is a commodity that is easily recycled-a paper box is better than a plastic container if you are not going to reuse it.
6. Reuse. Simple. Try to reuse anything that you can at least one time before throwing it out. That plastic zipped bag that your food came it can easily be rinsed and reused instead of popping out a new Ziploc. If something comes in a plastic tub, then will work jsut as well as Tupperware.
7. Avoid specialty use items. Why in the world does anyone need a special brush that is just for putting butter on corn when a knife will work just as well. The more specialized a product, the less use it will get and the more resources are wasted in its creation. We have been eating corn on the cob for plenty of years without those special little prong holder things to hold the ears with. Don’t get me wrong, some items have a definite purpose, but most of us don’t need the tools of a butcher or pastry chef, no matter how much we think of our own cooking.
8. Print less. One of the joys of the modern era is the ability to share things digitally. Use technology to your advantage and print things less often.
9. Buy Energy Star. When buying a new appliance always try to buy Energy Star rated appliances. Yes, they will likely cost you a little bit more, but the energy savings will pay for itself in no time. Look for rebates in your area for Energy Star. While in Seattle, my mother had to buy a new refrigerator. By buying Energy Star, she was able to receive 10% off at the store, get a state rebate, get a local utility company rebate, and she had it recycled for an additional rebate. It was actually cheaper to buy Energy Star, before even turning it on.
10. Turn things off at the source when not in use. Many appliances suck up energy even when you are not using them. We have a big TV, but we use a master strip to cut the power when we are not watching it. Same with the DVD player, VCR, etc. It is estimated that over their lifespan, most appliance use 75 % of the energy that they use when they are not in use. Same goes for portable devices: cell phone chargers draw power even when they are not charging anything, and cell phone batteries will last longer if they are not overcharged. Timers and the like are for more than just heating. Make sure that your computer is set to go into stand by mode after a set period. This means that you can easily reduce the energy you use without having to remember to power it down.
Is there an instrument in your attic?
Written by Robert Stockham
I was forwarded this email from a friend and thought I would pass it along. As the arts and music departments across the country continue to suffer from reduced funding, more students are attending charter schools. It seems that charter schools are not exempt from budgetary issues, however. So those of you with clarinet in your attic or saxophone in the basement, here is your chance to put it to good use!
I am currently a music teacher at a Charter School on the west side of Cleveland. It is my 3rd year, and I have the wonderful opportunity this year of starting an Instrumental program. I have over 40 students that are VERY interested in learning to play an instrument, but most will be unable to afford renting or buying the instruments.
We are a 501(c)(3) Organization (Madison Community Elementary School, Constellation Schools) and are looking for donated instruments. I am looking for Flutes, Clarinets, Saxophones, Trumpets, Trombones and snare drum/bell kits.
I am looking for generous people to make a Tax-deductible donation to help out under priviliedged students in Cleveland. Please e-mail me personally if you would like to help out!
Thank you for your consideration!
Coralee Skoch
Yum, Dim Sum, and the Flats…
Written by Robert Stockham
Cleveland is stretching and growing and trying to reinvent itself. I love the energy and enthusiasm of the young people of this town. They have a definite love of Cleveland and a desire to make it a better place. So many are working hard to breathe new life into the region. For those of you who are feeling that Cleveland has gone stagnant, then you are not paying attention!
First off, Friday was the latest installment of Yum! at the Mercury Lounge. This is a monthly event put together by Stove Monkeys and Crisp Catering. This event is usually on a weekday, but this month they wrangled a prime Friday evening spot. This month’s menu was a little more dessert heavy with the liquid raviolis being served with trail mix cupcakes, liquid nitrogen milk shakes, Red Bull and sorbet shots, snickers bombs, and some inventive cocktails. I am always eager to support cool ideas and things going on in Cleveland, so I managed to carve out a couple of hours to come down to check it out. In addition, I had mini Ruben sandwiches and gyros from a the Old World Deli (delish!). I ran into my friend Anabel Kouri (formerly of E4S) and was surprised to find out that they were there because of my blog-I guess someone does actually read this thing! Her and her husband are running a small farm and selling their goods at the Lakewood Farmers Market on
Saturday, near the Marc’s. We had a great time discussing local foods and the trials and tribulations of urban farming. I was sad to see Anabel leave E4S, but was happy for the Peace Corps for managing to snag her. Perhaps she will be willing to write a blog post about the Peace Corps and the good work that it does (hint, hint). Kim Burant was telling me about the next edition of Fearless and it looks to be even more exciting than the last one! Watch this space for details! Matthew hinted at the future of Crisp Catering a possible food truck in his future….Read more about Matthew on the Cleveland Magazine website.
Speaking of food trucks, Dim and Den Sum is on the radar! If you watch food shows, then you may have seen The Great Food Truck Race. This is a show that pits teams of food trucks against each other as they try to make the most amount of money in a couple of days in a city they are not familiar with. While this is not the greenest show out there (food trucks and cars driving around the country), it is fun and a great insight into the challenges that are particular to food truck chefs. One team is Grill Em All, an LA based burger truck that is run by chefs from Rocky River. So… for next year, the Food Network has called for nominations from around the country. One of them is our very own Dim and Den Sum! You vote you can vote every day for this truck!! Chefs Chris Hodgson and Jeremy Esterly are great guys and would make great advocates for NE Ohio, because the winner of this challenge gets $10,000 and a chance to appear on the next season of the Great Food Truck Race! GO! Vote early and vote often, show the world how Cleveland really is!! Besides, for every vote, you are entered to win a trip to the NY Wine and Food Festival.
I also wanted to clue you in to another fun thing that I have found. It is the Cleveland’s A Plum blog and their fun web series The Flats. If you ever wondered what it is like to be young and having fun in today’s Cleveland, then this is a great blog. I am living vicariously through Alexis Marino and her friends as they show off the fun spots to hang out in Cleveland. Their new web series, the Flats, is a fun parody of the Hills. While I have never actually watched an episode of The Hills, I have seen enough buzz to get most of the humor and I thin it is just plain fun! There are only a couple of episodes so far, but I am waiting patiently for the next installment…
To round out the weekend I worked as back up support for Chef Bob Sferra at the LGBT Center Garden Party. All the sparkling glitteratti of gay society were there as well as a few celebrities. It was a great event, but my feet are killing me. I have to say Kudos to Chef Bob for pulling off another great event for the Center. The food was fantastic ( what little I got to taste) and the presentation was amazing. If you ever need a chef to cater your event, then Bob is your man!! Oh, and check out his new website, and you can follow his blog at Culinary Occasions-I built his new website, so this is a bit of shameless self promotion.
Thanks Green LA Girl
Written by Robert Stockham
WalkScore — a website that grades neighborhoods on walkability — is beloved by de-car’d environmentalists, traffic-haters, and simple living enthusiasts alike. But now comes a new website that’ll attract frugalistas and economists too. Abogo shows the dollar savings of walkable neighborhoods! (via Switchboard)
I went to this site, and plugged in my address (near west side) and discovered that due to lack of public transportation and not having a dense urban neighborhood, that our average transportation costs would be higher than Santa Monica! And a CO2 transportation impact that is nearly 50% higher! One more reason to be decidedly unhappy with RTA and its services….
Working for yourself has its downsides….
Written by Robert Stockham
One of the blogs that i follow is Joe.My.God and via him I was turned onto this comic that I felt I needed to share. For those of you who think that working from home would be a joy, it is not all you think it might be:
The original post comes from Sellsbrothers.com.
Clyde gets gassy…
Written by Robert Stockham
Cleveland is not the only city in Ohio that is turning to greener technologies to make a difference in their communities. Clyde, a small town near Sandusky, is looking at joining the ranks of other towns in northwest Ohio to create cleaner and greener energy. This time, however, they are not turning to solar power like so many of their neighbors. They are looking at turning trash into energy. From the News-Messenger website:
The idea is to build a traditional recycling center and an industrial-sized pyrolyzer. The pyrolyzer will take trash and heat it in the absence of oxygen to create pyro-gas, which is similar to natural gas. The pyro-gas will be used to run engines that power turbines to create electricity…
Some advantages of pyrolysis include eliminating future landfill methane by diverting waste and controlling ground and surface water pollution. It also has a closed loop design, which means the gases burn completely during electricity generation. It also discourages pathogens and rodents that would be in a landfill, the company said.
This is similar to the model that is being planned for the Cleveland area. I am not a fan of landfills, so anything to turn trash into something else makes me happy. Besides, the facility would increase recycling and turn the current hand sort method into an automated plant. This builds capacity and makes recycling across the region easier to maintain and support. It would lower local energy costs for local residents as well.
You go Clyde!
Can we transform Cleveland’s schools?
Written by Robert Stockham
As you know, urban flight to Cleveland’s suburbs has been a problem for decades. Not being a parent, I never understood the impact that school districts have on this issue. Now that many of my friends have children, I am beginning to see the connection between a city’s overall health and its schools. Parents want to send their kids to good schools that will give them a great education. This education is vital to building a future for one’s offspring and making them employable and in today’s competitive economy. Most of the parents that I know choose private schools or home schooling over public education, or relocate to a suburb that has a better school district. This urban flight leaves us with lower housing prices, lowering the tax base, which in turn is the primary source of funding for the school district. The issue is a complex one, but I applaud anyone who tries anything to tackle it. Enter Put Cleveland’s Children First and the transformation plan to make Cleveland’s schools more competitive:
The Cleveland Metropolitan School District’s proposed Academic Transformation Plan is a potentially game-changing step forward for the district and the community—and a lifesaving change for the youngsters of Cleveland.
The Transformation Plan’s goals are ambitious, clearly-defined, and achievable.
• To graduate all students ready to
compete in the 21st century global
economy• To provide high quality schools that
promote student achievement so
that all families have choices• To hold everyone responsible for
student success, using performance
data—teachers and principals, central
office staff, parents, students, and
the communityThe Cleveland Metropolitan School District’s Transformation Plan is a bold plan to transform the Cleveland Metropolitan School District. It is a plan driven by research and best practices in student achievement and in school reform initiatives calling for fundamental, system-wide changes in our schools.
The Plan is based on three foundation-funded assessments of CMDS’s specialty programs, turn-around strategies and facilities. Community forums held at schools throughout the city were useful in gathering input for school-by-school recommendations. The final transformation plan is based not only on that collaborative effort, but also on objective, data-based research undertaken by the District’s Strategic Development Initiative, funded by the Cleveland Foundation and the George Gund Foundation.
That integrated process involved three highly-respected consulting firms that took an objective, fact-based look at where our schools are today and identified “pockets of success” on which we can build for the future of all of our schools.
Input from a 17-member Community Advisory Committee that included parents, educators, community leaders and public officials was extremely helpful to consultants who created the foundation for the plan.
Go to their website and sign the petition to support this action plan. Whether you are a parent or not, are a Clevelander or a suburbanite, you should know that building up our schools is good for Cleveland, which is good for the regional economy, and ultimately good for everyone. Won’t you join me in showing your support?
Want to know more about the Galleria?
Written by Robert Stockham
I have been watching the Galleria with much anticipation. They decided to remake the Galleria as a sort of urban greenhouse farm. Let’s face it, the traditional mall concept is not doing well across the country. Add to that the urban flight to the suburbs that Cleveland has experienced for the last several decades, and you have a bleak outlook for a downtown mall. Fortunately, you have visionaries like Vicky Poole. Vicky started planting vegetables and other plants in hanging baskets around the mall. The Galleria is basically just one big greenhouse anyhow, with its large atrium with giant open spaces and glass ceiling. Of course, there ares still shops and shop spaces, but now when you go there you get a more green and lush experience. Furthermore, I hear they are taking the idea of a “Eco Mart” and green business incubator idea and adding it to the mix. How it all turns out is both exciting and innovative. When you marry that to the Euclid corridor make over and the Avenue project, downtown could once again be the hot neighborhood to be! I can’t wait to see the results. I am planning on attending a meeting there this weekend and will find out more. But to launch this new initiative and their Resource center, there will be a “happy hour” there as the Sustainability Summit is going on. Please join me there to find out more! www.gardensunderglass.net
Gardens Under Glass is an economic development project located in the Galleria; supporting the growth of urban agriculture, and sustainability education. Gardens Under Glass ReSource Center will be opening September 22, in hopes to support an opportunity to network after the first day of the Sustainability Conference, the Glocal Engine. The Center plans to support City sustainable initiatives, groups, and organizations with a green message. We will also be focusing on healthy lifestyle education. If you are receiving this e-mail, it is because I have talked with you, and feel you would be a good fit, and would like your product or service to be a part of the Center. Interested businesses and groups, please contact me at your earliest convenience so that I can coordinate your space requirements. It is my hope to have everyone included. I look forward to hearing from you. Feel free to call me on my cell..440 225.0723
More of Cleveland’s Recycling Woes
Written by Bud Perry
While the city “rolls out” its molasses-speed city-wide recycling program more and more garbage keeps piling up at the local landfills. I took this snapshot at the Tower City RTA station:
Only garbage bins, no recycling available at all. Yet, just up the stairs sits Tower City itself which boasts many recycling bins due to Forest City’s wonderful waste reduction programs. C’mon RTA, get with it!
Perhaps RTA doesn’t feel there’s enough people riding to even bother with recycling? Read my recent post on how to spend an incredibly frustrating and expensive day riding the RTA.
Meanwhile, I will tip my hat to whomever helps organize the garbage service at special events. I noticed recycling bins located next to all the garbage bins at the Cleveland Pride events this year. I also saw these (under utilized and under labeled, but still existent) recycling & garbage stations at the Tall Ships event:
So congratulations, at least these intensely garbage creating events are diverting something from the landfills! This is a major step in the right direction. Listening RTA?
UPDATE: I got the following email from a reader. At least the citizens of the city are active in reducing their waste and increasing recycling, even if some other organizations are not.
Lyndsey Farro did an amazing job managing the recycling at this year’s Taste of Tremont. Aaron Lemieux, who organized all of the garbage and recycling, told us that if she hadn’t set up the recycling, their 40 yd container would have overflowed. Attached is a picture of the diverted waste.










