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	<title>Comments on: Why we cannot feed the world.</title>
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	<link>http://thegldc.com/blog/2010/01/21/why-we-cannot-feed-the-world/</link>
	<description>Greening America one blog post at a time</description>
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		<title>By: Robert Stockham</title>
		<link>http://thegldc.com/blog/2010/01/21/why-we-cannot-feed-the-world/#comment-7029</link>
		<dc:creator>Robert Stockham</dc:creator>
		<pubDate>Tue, 26 Jan 2010 15:33:35 +0000</pubDate>
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		<description>We are watching things so closely and still tossing out stuff, so image how much we wasted when we weren&#039;t even thinking about it.  I can&#039;t wait for warmer weather to start growing my own food, then I can pick as needed!</description>
		<content:encoded><![CDATA[<p>We are watching things so closely and still tossing out stuff, so image how much we wasted when we weren&#8217;t even thinking about it.  I can&#8217;t wait for warmer weather to start growing my own food, then I can pick as needed!</p>
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		<title>By: prasti</title>
		<link>http://thegldc.com/blog/2010/01/21/why-we-cannot-feed-the-world/#comment-7003</link>
		<dc:creator>prasti</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:13:32 +0000</pubDate>
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		<description>&quot;It is estimated that we throw out 50% more now than we did in the 70s.  Studies say that amounts to between 30 and 40 percent of all the food produced in this country.&quot;

It&#039;s a bit shocking, but I&#039;m not surprised.  We live on a tight budget as well, and while I wish I could support locally grown produce all the time we simply can&#039;t afford it.  I&#039;ve been making a monthly menu which has helped keep us from throwing out unused food and overbuying at the grocery store.  Sometimes I&#039;ll also freeze leftovers if I know it won&#039;t get eaten up within the week.  But even with all these little methods in place, we still end up throwing away some food.</description>
		<content:encoded><![CDATA[<p>&#8220;It is estimated that we throw out 50% more now than we did in the 70s.  Studies say that amounts to between 30 and 40 percent of all the food produced in this country.&#8221;</p>
<p>It&#8217;s a bit shocking, but I&#8217;m not surprised.  We live on a tight budget as well, and while I wish I could support locally grown produce all the time we simply can&#8217;t afford it.  I&#8217;ve been making a monthly menu which has helped keep us from throwing out unused food and overbuying at the grocery store.  Sometimes I&#8217;ll also freeze leftovers if I know it won&#8217;t get eaten up within the week.  But even with all these little methods in place, we still end up throwing away some food.</p>
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