Local food is now more local

Written by Bud Perry

Today, March 7, was the soft opening of the new Central Community Co-op.  Started as a class research project by Tri-C (Cuyahoga Community College) students, the new Co-op will provide local residents with fresh fruits and vegetables from Tri-C’s recreation Center.  They will also provide access to free nutritional education classes.

This all started because Tri-C decided to offer a “Special Topics” class focused on nutrition.  The class research assignment got the students thinking about ‘food deserts’ and the lack of good nutritional options in the area. 

The project is starting out small, but they plan to expand over the coming months.  I am sure as word spreads, this program will become more and more popular! 

Cleveland is so cool.

One Response to “Local food is now more local”

  1. prasti says:

    sounds great! keep us posted if you hear anything more about this…and i will keep my eyes and ears open too. thanks for sharing this info.