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Archive for the ‘Arts & Culture’ Category
Mark Your Calendars!
Thursday, April 21st, 2011A Weekend Packed with Ideas and Art
Monday, April 18th, 2011What a great weekend. So much to do, and so little time to get it all done. Friday was the TEDxCLE event. As much as I wanted to go, I missed my small window to buy a ticket and it was sold out! Still, I heard good things about it… I know that last year’s event was a winner and I was truly hoping to find a loose unused ticket somewhere in my network. It was also the Green Dream. The Green Dream is NE Ohio’s largest Green Business Showcase and is held every year by the students of Beachwood High School and Junior Achievement. The Funds they raise go toward the Green Classroom a green education space inside the High School. It was another successful year!
Saturday morning was a meeting of the Sustainable Business Incubator group at Gardens Under Glass in the Galleria. We talked about community engagement, marketing, the business development plan and Earth Day events. We also prepped our mini terrarium “Gardens Under Glass” to give away at the Earth Fest on Sunday. The other Earth Day event that is planned is the Local Foods Extravaganza that will be held Thursday at the Galleria. This event is being coordinated and organized by the Community Greenhouse Partners-a wonderful group dedicated to growing and provided healthful produce for Cleveland underprivileged families.
I only wish there were more time, as I was going to share with them the renderings that we produced for the Local Foods Restaurant Incubator and the NE Ohio Green Business Incubator.
The idea behind the Local Foods Restaurant Incubator was to allow entrepreneurs and restaurateurs the ability to try out new concepts in a cost effective way. By negotiating good short term leases, folks who want to open a restaurant could try out their recipes, concept, etc in a way that is effective. They could build momentum while making a little cash, fine tune food costs, plan menu items, all while still finding or designing a restaurant space. What’s more, they could negotiate better pricing by partnering with other small restaurants, build a catering arm, or create a whole lot of buzz before their doors ever open. To read more, check out the flyer we created here-and share it with that chef in your life as we try to build an even better food scene.
We also have been working on the Green Business Incubator idea. The plan here is to band green businesses together to share expenses and build synergy in one space. By having several like minded individuals in a single office setting, they can share ideas, clients, expenses, marketing, even host events together. One or two person firms could have access to things that are usually reserved for larger companies. The long term goal is to bring an assortment of green businesses to the Galleria, where they would have access to meeting space, green restaurants, educational components, and even test out ideas like solar panels where they could potentially monitor them all the time-all inside and under a single glass roof.
You can read about more of the concept and advantages here.
After the meeting, we whizzed off to Brecksville to meet up with friends, and then it was off to Akron. The University of Akron was hosting an exhibition called Collider 3: Transform and was truly interesting. It was the final day of the exhibit, so we had the place mostly to ourselves. The entire exhibit was interactive-which is the art that I love. One room had a projection of a woman in red wrapped in ribbons and as you moved about the space, the projection moved and changed, depending on how you moved about the room. There was another that was a projection of a website and a large touch pad so you could work with it. If you missed this project, not to worry, you can access it at wefeelfine.org. This program goes out to the web and mines blogs for phrases like “I feel” and returns them in an interactive data stream that gives interesting visuals and demographics. WE then went by the Akron Museum of Art to check out the architecture of the building. We had planned on seeing the Escher exhibit, but instead we were hungry for a bite to eat.
After the art, we stopped off for some of the best Mexican food that I have seen in a while at Rancheros Taqueria at 284 Cuyahoga Falls Ave-at Dayton St. in Akron. If you like authentic Mexican food with a ton of flavor, I highly recommend this place. Unobtrusive, and poorly decorated, this is the kind of place you might pass on if you judge by appearances. Don’t! The food is great!
Then it was time to high tail it back home to get ready for ART CARES. Art Cares is one of the few really high class events that get to attend every year. I always donate a couple of art pieces and they always seem to sell. I am happy to be a part of this event, and happy that I am always asked. The event was packed this year, and they netted some good returns. I am sure that has a lot to do with John Farina and Adam Tully who were the key organizers for this year’s event. Kudos to them and all their hard work. I also got to hang out with friends and hear the awesome Lounge Kitty. I am already thinking of what I can create for next year’s event.

If you have never been, you should go as it is one of the few times to get great art at reasonable prices, while having the best party time of the year!
Sunday was Earth Fest, the Earth Day event at the zoo. I always go and work a table for some event. This year, while Bud worked the NE Ohio chapter of the USGBC table, I was at the Gardens Under Glass table. I was lucky, as were in a nice cozy worm environment inside, while Bud froze in the non-profits tent. Of course, I got my reusable bags from Wal-Mart, chatted with Rebecca at Planet Green and Green Clean, and hung out with Trevor Clatterbuck of Fresh Fork Market. Unfortunatley the high winds caused them to close at least one tent, and some of the events were cancelled. Still, I got my free water bottle and hung out with all my greenie cohorts!
Our sign language class was cancelled, and I was actually quite relieved, as I needed the extra rest! All in all, a great weekend…What did you do?
How well are you represented?
Friday, April 15th, 2011I saw this on the Joe.My.God. blog and wanted to share it with you. How well is YOUR group, religious, ethnic, whatever, represented in the House of Representatives?
Hard to read? click the image to see the original.
Why I plan to gain 30 pounds this summer…
Thursday, April 14th, 2011I LOVE ice cream. LOVE it! That is why I can never go within an hour’s drive of Columbus without going to Jeni’s Splendid Ice Creams. If you are a regular reader of this blog, then this is not news to you. In fact you probably already know about Jeni’s new shop opening on Friday on North Main Street in Chagrin Falls. But have you been yet? I have!
Last night, I received a special invite to their pre-opening party. It was a blast. I knew I loved Jeni’s ice cream. After the film festival, I knew I loved their sustainability stance. Now I know that I love their style. Sitting next to Starbucks with it’s small unobtrusive sign, you would never know the true treasure that is hiding inside. I walked in, and the shop is lovely. It has the same look and feel of the Columbus chain, but fits beautifully in with its neighbors in Chagrin Falls. From beginning to end, everything about this little soiree was to my tastes. They served Great Lakes Brewery beers, and wines that meant someone knew their selection. I had a nice glass of Macon and was drawn immediately to a cheese plate. Not like your typical cheddar, swiss, jack that I had seen so much of during the festival, this one had lovely imports, with a peppery sausage and there was a love slice of Bucheron. This may be the finest goat cheese on the market, and that alone was worth the drive.
Of course the place was packed. I got to meet some of the company’s driving forces behind their success. I was able to talk about composting and sustainability with the company’s chief executive. I chatted with Tom Bauer, my contact who brought Jeni’s to the CIFF. I even got to meet Jeni, herself. I have to say, I am rarely tongue tied, but for me this was like meeting Oprah. Yeah, it is just ice cream, but in the world of ice cream this woman is nothing short of a goddess. I finally got the chance to meet Michelle V, the Cleveland Foodie, who is living my ideal life. Who wouldn’t want to eat out, write and review restaurants, and help charities that work to fight hunger. We go so many of the same places that you would think I was stalking her, but we end up missing by 5 minutes every time. I finally got to meet the woman behind the blog and she is just as charming and sweet as I expected. We talked about exposing our families to Jeni’s crazy, but delicious flavor combinations. Of course, Jonathan Sawyer was there with his lovely wife and kids, as he is a huge Jeni’s fan too.
As for the ice cream, what can I say? As always, the flavors are so wonderful. I opted for my Bangkok Peanut, a creamy blend of coconut and peanut with a hint of hot spice thrown in. This has always been my favorite and I could practically live on the stuff. Bud had the Salty Caramel, as always, and some of the Brambleberry Crisp. Bourbon Buttered Pecan is another of my favorites, and I had to have a little scoop before we walked out of this tasty brown staple. Tons of pecans in a great mix of buttery bourbon…what’s not to love? I know we will be back soon, because they only have the Savannah Buttermint for a limited time and I just couldn’t eat anymore before having dinner-although I admit it crossed my mind to stay all night and dine on all their goodies, but I thought it better to not be “that guy.”
And for those of you out of state, Jeni’s does ship. If you are adventurous, you can also try and make Jeni’s ice cream at home….
See you at the gym….
Pecha Kucha Cleveland
Wednesday, April 13th, 2011What the heck is Pecha Kucha?
When I told a friend that I could not go to an ASL coffee chat, this is what she asked me. Then I got the same question from several people on Facebook. I figured that I should share this secret with you, although it is rapidly becoming so popular that I will have to fight with you to get in, if more people come to attend.
I had heard of Pecha Kucha from a number of people. Some had gone, some wanted to go, but no one seemed to really be able to articulate what it was. I didn’t get it. So while at Ingenuity Fest, I went to one to hear my friend Michele Kilroy, of the USGBC, talk about the state of the green built environment. I listened to a few folks do their bit, then Michele did her part. She was truly awesome. Then followed some people that I could not even figure out what they were talking about and I lost interest. It was also loud and crazy under the Detroit Bridge. While the space was innovative, it was not conducive to public speaking-especially when Ingenuity Fest is going on as a backdrop. So, in the end I really didn’t get it either.
The next time I attended, it was at the House of Blues. The crowd was so large, that some who stepped out for a cigarette at intermission, were not allowed back in because of capacity concerns. This time, none of my friends were speaking, or so I thought. You never know who might be presenting, and Cleveland is a small town. It did really give me an idea of what this thing is, though.
Here is the explanation from the Pecha Kucha site:
PechaKucha Night was devised in Tokyo in February 2003 as an event for young designers to meet, network, and show their work in public. It has turned into a massive celebration, with events happening in hundreds of cities around the world, inspiring creatives worldwide. Drawing its name from the Japanese term for the sound of “chit chat”, it rests on a presentation format that is based on a simple idea: 20 images x 20 seconds. It’s a format that makes presentations concise, and keeps things moving at a rapid pace.
Imagine the old days of soap boxes. If you had something to say, you just got up in public on a corner and spoke about it. Nowadays, we are mostly using YouTube, Facebook, blogs and other multimedia web sources to do this same job. But imagine a place where you could get 8 presenters together and they had to keep their presentations tight, concise, and limited to 400 seconds. Editing of this type is a skill in itself-anyone who know me, knows I can talk for 400 seconds without taking a breath. While the goal is design oriented in general, there is a lot of leeway here. You can apply the idea of design to nearly anything. Overall, though, you will hear mostly from artists, designers of all sorts (fashion, interior, systems, urban, etc) and innovators.
Last week I went to the 12th Cleveland event. Located in the old “Twigbee’s” space on the 10th floor of the Higbee building, I was able to see some pictures of the old Higbee’s at its heyday, see the inside of the Silver Grille, and get some great views of downtown and public square. What followed was one of the best nights I yet. The speakers ran the gamut. My friend Erin Huber (and one of her many minions, Michele) presented her program on Making Waves from Cleveland to Uganda-a presentation about clean drinking water and their efforts to bring water to a school in Uganda. There was graphic designer, Nikki Villagomez, who spoke about her love of typography. Photographer Keith Berr showed images of Bhutan. Margarita Benitez is a fashion technologist and her presentation was inspiring. I also loved Jennifer Coleman and her talk about getting people to return to downtown. There were 11 presenters that night from a comic to a motorcycle designer, to performance artist. Something for everyone, and by the throngs of people that filled the space. everyone came.
I am truly hooked on this event. I leave inspired, entertained, and enlightened. I always want to come home and create something! It is a great way to hear people that are local, speak on local topics, and that you might not hear anywhere else. Sure, I have seen some presentations that fell a little flat, but if you have ever been nervous about presenting to a group of 500, then you can understand. Besides, these are not spokespeople or marketing agents, these are mostly everyday people with something to say. That is the true allure of the event and what makes it so inspiring. I can’t wait for the next one, will you be there? Follow them on Facebook to find out the next event, but in the meantime, here are some images from last week:



Jeni’s in Chagrin
Friday, April 8th, 2011Jeni’s at the Film Festival
Friday, April 8th, 2011So as you likely know, I have spent the last couple of weeks preparing for and working at the Cleveland International Film Festival. Once again, this year, we are composting and recycling up at the Hospitality Headquarters. With record attendance and a huge increase in passholder sales, it has meant a big increase in folks up at the re purposed Bice restaurant space. About a month before the festival, I decided to see if I could reach out to Jeni’s Ice Cream in Columbus.
If you have read this blog for a while, then you know how much I love Jeni’s Ice Cream. I have written about them a number of times.These folks are so focused on quality and local ingredients, they practically know the cows that produce their milk. Focused on local and high quality ingredients, these guys make the best ice cream ever. I would be hard pressed to find an ice cream maker that tickles my fancy as much. So I was thrilled to hear that they were willing to come up to Cleveland to scoop ice cream for the last of the festival and to promote their upcoming location in Chagrin Falls.
They came and brought their own stuff, and scooped good sized scoops of tasty ice cream while mixing with the crowd. They were so well received that people were late to movies to get their tasty scoop-sorry theater guys. When they were offering the deepest Dark Chocolate that could still be called ice cream, I am not surprised. Of course they served up their signature Salty Caramel, which always seems a little more like brown butter it is so rich and tasty…. They brought the Goat Cheese and Figs as their “way out there” flavor, which is tame by comparison to some of their other offerings. Still, for the faint of heart it was a bit edgy. Even so, it got lots of oohs and aaahs from the staff and patrons.
The only problem I was concerned about when I knew they were coming was logistics. Up in the hospitality suite, we were doing so well at diverting huge amounts of trash from landfill. For the hundreds of patrons that came up there between each film, we still managed to do less than half a garbage bag a day. That garbage bag, ironically, was usually filled with the plastic sleeves that surrounded the biodegradable paper cups and plates that we brought in. In order to accomplish this, the staff and volunteers (all of us masochists, I am sure) would pick up and separate each persons trash for them. When you bring in an outside vendor, then you have to separate their stuff, make sure the plastics get recycled, the paper is compostable, etc. That is why I was so thrilled when Jeni’s started scooping and I saw they were using compostable goods. The tasting cups were made from recycled content and the spoons made from potato starch. Both went directly into our compost bins and will be dirt by the end of summer. I knew that Jeni’s was committed to local foods-they buy all their strawberries for the year, because quality strawberries are only in season in Ohio for a short while-but I was so pleasantly surprised to see that they also were worrying about their trash. Many of their ice cream containers were purchased to be reusable and when they left, they left nothing behind. It just warmed my heart to see them being so environmentally responsible, while also producing such great products and being successful enough to expand.
If you know me, you know that there are few companies that I like enough to want to work for them. So you put Jeni’s and the CIFF together, and I am in heaven. Could I do this every day?
35th Cleveland Film Festival
Sunday, March 27th, 2011This is just my third year working at the Cleveland International Film Festival. Every year, it somehow gets better. How can you improve on 11 days of exciting and interesting films from around the world, shown in one central location, with a view of the river, and all of downtown at your doorstep?
In case you do not know, I work for the festival. I was proud to be asked to become part of the staff just a few years ago, and it is the highlight of my year. I have joined the ranks of those who take off work, who use all their vacation, or in the case of one worker, fly in from Brasil, every year just to work the festival. Working the film festival means a lot of hours over the course of two weeks. It mean late nights, early mornings, stressful situations, and crazy surprises. It means not being able to see many of the films we want to see in the festival itself, because they are sold out, or they are only showing when we are working. It means sore legs and sore feet. Why do we do it?
I cannot speak for anyone else, but I love it. It reminds me of the commercial for the US Army, or Navy or something where they say it is the toughest job you will ever love. I like all the people who are involved in the festival. For a short time, we are like family. I think that this is much like people who put on a play. You work very closely together to put on this show and while it is running, you are more than coworkers, more than friends. When we go back to our regular lives, we have fond memories, funny stories, and new friends, and a longing for next year.
I love the festival, because for a couple of weeks every year, I see nothing but positive things in Cleveland. I see people come into town from all around the world and tell us how great we are. They talk about how good the festival is, how nice all the people in town are, how many interesting things to see there are, and how good our restaurants are. There are no caveats, no limitations. There are no “if only”s just “how cool!”s. I was talking with someone last night who said they just wanted to grab a beer and every restaurant in and near Tower City was filled to capacity. There were lines at the Hard Rock, standing room only at Houlihans, and no where to get in on E 4th. It is exciting to see so many people downtown, despite the often cold weather, to drink in what Cleveland has to offer. I like talking to visiting film makers who ask where to go and get a great meal or enjoy the local food, because I am never at a loss for answers. I like overhearing people talk about the West Side Market, or see them with their shopping bags from a local shop.
The CIFF is a big part of bringing people to Cleveland. Some come from nearby as Sandusky or Medina. Some come from as far away as China, France, Romania, the list is endless. While they are here, they see nice people and get great service. They have fun and eat well. A better PR campaign for the city could not exist. I like being a small part of this very big machine that manages to tell the world what the rest of us already know, that Cleveland is pretty damn great.
There is something magical about the festival that I can’t explain. I would imagine it is much like Summer Camp, or even Summer Stock. For two short weeks every year, a bunch of us come together to make something happen that is bigger and better than ourselves. Then there are the films…
Akron Knight Night
Wednesday, March 9th, 2011It’s that time of year again…
Tuesday, March 8th, 201135th CIFF Important Dates
MARCH (Pre-CIFF)
Fri, March 4th ? CIFF Member Ticket Sales
Tue, March 8th ? Cleveland Preview Party @ 5:30PM @ Cadillac Ranch
Fri, March 11th ? Public CIFF Ticket Sales
Wed, March 16th ? Akron Preview Party @ 5:30PM @ Akron Civic Theater
35th CIFF HAPPENINGS
Thur, March 24th ? 35th CIFF Opening Night
Fri, March 25th – Sun, March 27th ? Bone Marrow Registry @ Tower City Center
Sunday, March 27th ? Someone to Watch Award for Ed Gass-Connelly @ 2:50PM
Sunday, March 27th ? Someone to Watch Award for Lisa Gossells @ 4:45PM
Mon, March 28th ?Chess Match @Tower City Center Around The Fountain
9AM – Noon & 2PM – 6PM
Mon, March 28th ? Knight Night at Plaza Cinemas at Chapel Hill
Tue, March 29th ? CIFF College Day
Tue, March 29th ? Accordion Players @Noon @ Tower City Center
Around The Fountain @1PM
Tue, March 29th ? Chess Match @Tower City Center Around The Fountain 2PM – 6PM
Tue, March 29th ? Night at Shaker Square Cinemas
Wed, March 30th ? Night at Capitol Theater
Thur, March 31st ? Night at Cedar Lee Theater
Sat, April 2nd ? CIFF T-Shirt Day
Sat, April 2nd ? Someone to Watch for Dave Boyle @8:20PM
Sun, April 3rd ? CLOSING NIGHT












