Archive for the ‘Cleveland’ Category

Street Fairs and Festivals and music, OH MY!

Monday, June 21st, 2010

One of the great things about Cleveland is the entire summer festival season. Street fairs and art fairs are going on all the time in nearly every neighborhood.  There are so many that it becomes nearly impossible to make it to all of them!  I jsut thought I would wet your appetite for the season by posting some pictures of a couple of them that happened this past week.  We went to the Coventry Street Fair and the Clifton Arts Festival.  Both were great, but I was especially pleased to see so many vendors at the Coventry Street Fair that were working with recycled materials, found objects and selling local foods.

Some of my favorites included

Urban Artifaks: a jewelry designer who uses recycled glass from liquor bottles to made her creations.  I love this idea, as I have always appreciated the beauty of some of the bottles that are created for the likes of Belvedere and Grey Goose.  Now you can take that beauty with you wherever you go.

10,000 Villages: an online and brick and mortar store that features fair trade products in the US.  Locally, they have a shop downtown near CSU.

Ten Thousand Villages comprises a global network of social entrepreneurs who strive to improve the livelihood of disadvantaged artisans by building a market for handmade products in North America. We provide a vital link to U.S. consumers for artisan partners who often lack access to markets.

There was also this interesting designer who made products from all sorts of materials. She made little boxes form old computer discs, jewelry from bottle caps and bowls from old records….

10,000 Villages

Urban Artifaks glass jewelry designs

LP bowls and bottlecap jewlery

Of course there was plenty of food, music, dancing and street performance.

This weekend was also the Clifton Arts Festival.  This festival never fails to deliver interesting art, lively music, good crowds and a lot of fun! I especially liked the Metroparks truck that enticed visitors to come and explore the beauty of the Metroparks in the hopes that they will see what fun there is to be had.  I also enjoyed taking in the garden glass booth that featured garden decor made from old wine bottles.  Did you know that an upturned wine bottle makes the perfect watering hole for butterflies?

And to think, the season has just begun!  Yeah, Cleveland DOES rock.

see more pictures from Coventry Street Fair from Heidi Cool on Flickr.

Backyard Composting is a breeze…

Thursday, June 17th, 2010

One of the topics that I love to write about is composting.  This is a very simple thing that can have a huge impact on the local landfills, and thus the environment.  Landfills are generally sealed environments, so even organic matter can stay in them for decades without breaking down.  In the last few years, waste management companies who create and maintain landfills have learned that if they seed them right, and watch them properly, they can siphon off the methane gas created from decomposition and the landfills can be mined later.  Still, this is a not a practice used everywhere, and the easiest way we can slow our environmental impact is to watch what we throw away.  Recycling, upcycling, bartering, trading and donating are all great ways to get rid of large portions of your household waste.  Being less wasteful in the first place is another.  But no matter what you do, there is generally at least some waste in every household that is organic matter that can be composted.  Food scraps, leaves, lawn clippings, even paper goods can be composted.  In return, you get an organic soil additive that will make your flowers produce better blooms and your gardens produce better produce.

Here are the basics that you should keep in mind when planning a compost program:

Meat can attract rodents.  Small amounts of meat scraps are not that big of a deal, but if you have a lot of meat scraps in your home, it is best to keep them out of the compost, buy a puppy instead.  Meat scraps also have the worst smell as they break down, and attract flies and other insects that can be bothersome.

Compost needs air, moisture and warmth.  The micro organisms that break down organic matter into compost are living creatures.  They need plenty of oxygen, and a moist place to survive.  Smaller composts are not usually an issue in NE Ohio, as the hottest parts of the summer also come with plenty of humidity.  Organic matter usually has plenty of water in it as well, but if you notice your compost drying out a little water could help speed it up.  In colder parts of the country, compost breaks down much more slowly (if at all) in the winter.  Just remember that whatever method you choose to compost that you allow plenty of air in the mix.

Balance nitrogen and carbon components.  To operate at its most efficient, a compost needs fairly equal parts of nitrogen rich and carbon rich ingredients.  Nitrogen rich items are things like food scraps, grass clippings, coffee grounds and other green stuffs.  Carbon rich ingredients are dried up stuff, like dried up leaves, paper, cardboard, etc.  If you have a large lot with lots of grass clippings, layer your clippings with paper from your shredder or things like pizza boxes and milk cartons, that you can’t recycle anyway.  Try to keep the things that you put into your compost smallish in size.  The bigger the pieces, the longer it will take to break down.

Now you know the basics, how do you begin?  Composting can be as easy as starting a pile. While this is the cheapest way to go, piles are ugly, require tending, and have to be kept small or turned pretty often to keep the oxygen flowing. You can create your own bins from old pallets and chicken wire, old organization tubs, or my favorite-an old trash can.  We have a couple of old cans that have cracked, sprouted holes, and lost wheels.  Have you ever tried to get a garbage truck to take an old garbage can?  Luckily they make excellent compost bins.  If there are not enough holes or cracks, take out your handy drill and make a series of holes all around it to allow plenty of air to get inside.  Smaller homes can use one or two small storage bins, larger families can use a series of garbage cans.  I tend to use two.  I fill one about halfway, then start filling the other.  When the second is about halfway full, I dump the top of the first on top of the second and start with the first again.  By the time that I have filled the other half way again, the top portion of the other can is now about ready for the garden.  This simple system will allow you to use the most broken down compost and leave you with only rich additives in your garden.  If you don’t have a lot to compost, just get two smaller bins or cans.  When the second one is full, the first is likely broken down completely.  The important thing is to make it about 3 foot cubed. Much more that this will mean more hard work and dumping and mixing.  This size will allow for air flow and ease of tending.  Trench composting may work for people with little waste, or for only highly organic material (like peelings and vegetable waste). Simply dig a fairly shallow trench in one area of the garden. As you fill it with compost, cover and let it decompose naturally. Other options include sophisticated systems that use worms to aid in decomposition or barrels that you can turn with a crank. This are all great, but can require more money to start out.

As I am big on trying to grow a lot of my own food this year, I have found that composting is a valuable asset to my gardening routine.  It is basically free, organic fertilizer.  Here are some links to other composting resources:

http://vegweb.com/composting/resources.shtml

http://www.howtocompost.org/

http://www.wormwoman.com/acatalog/index.html

It’s Hot in Cleveland! Win this shirt!

Wednesday, June 16th, 2010

Facebook darling Betty White is back on TV.  Her new show is an original program from TV Land called Hot in Cleveland.

I love Betty White.  She has played so many great characters over the years and has the ability to be funny when playing straight lines, being truly off color, or even down right filthy.  Her appearance of as the host of Saturday Night Live was all thanks to a Facebook campaign, and it shows the power of social media in making things happen.  I have been waiting for the premiere of this show to see how it plays out.  Many times the city featured in a sitcom is the butt of most of the jokes, and I love Cleveland and we can do without the humor at our expense.  So when I was invited to the premier party last night, I jumped on the chance to attend.

The Daily Show With Jon Stewart Mon – Thurs 11p / 10c
Betty White
www.thedailyshow.com

Daily Show Full Episodes Political Humor Tea Party

The party was held in the Skylight Room at Tower City Center, where I spent most of my days during the film festival.  The rooms were packed with hip folks drinking cosmos and white wine, all Sex in the City style.  I don’t know who was catering the event, but the food was tasty, though a bit uninpired.  Shrimp crostini, caramel onion tarts, crab cakes and roast beef with horseradish mayo were passed and only left me hungry for something more substantial.  There was a screening room, but I never really figured out how it worked.  The room was always packed, and when I turned around,   there was a huge line for the next screening.  I decided to pass, as it debuts tonight and I figured I could wait to see it in the comfort of my own home.

On our way out, we picked up a couple of gift bags.  The door ladies gave us a quizzical look, but didn’t say much.  We figured out that the gift bags were apparantly for the ladies, as they had t-shirts that were definately ladies sized.  So, what do you do with a couple of Hot in Cleveland t-shirts in a Ladies size large?  Why give them away of course.  If you are interested, comment about the party or about the show, on this blog, on our Great Lakes Green Pages Facebook page, or on our Great Lakes Design Collaborative Facebook Page.  I will choose a couple of winners at random and send you the free tee!

And be sure to watch the premiere tonight on TV Land at 10pm!  Comment before Sunday night when I will do a random drawing!

Thanks for your comments!  Our winners are Alicia Y and Michele K.  Thanks for all who entered!

AMP 150 and Thirsty Dog Brewing

Tuesday, June 15th, 2010

Most people never even realized that yesterday was Flag Day.  Wile there was little celebration going on in most of the country, AMP 150 was grooving.  In case you don’t know, AMP 150 is the restaurant at the Cleveland Airport Marriott.  First off, while I am a foodie, I am not a food snob.  Still, I probably would not have heard of AMP 150 except for a couple of reasons.  First off,  Chef Cooley introduced his restaurant at an E4S event.  His goal is to create a great restaurant that will draw people from all around the region, and he is likely to do it.  How?  Local foods and fresh ingredients prepared with style.  They are planning a local food farm right there on the hotels property, just so they can produce the food they want to serve right on site.  Now THAT is local and fresh!  The second way I found out about AMP 150 is the way they have learned to embrace social media.  I read about the restaurant on Cleveland Foodie, a local blog, who reviewed the place and was intrigued.  Then I was suddenly connected to them on social media.  So when I heard about the Flag Day Tweet UP and Foursquare Party that they were planning I was all in!  If you have ever wondered what the point of Foursquare is, AMP 150 is showing us how to leverage this social media platform.  First off, they managed to get over 50 people there, which made them the first Cleveland restaurant to give out a Swarm badge.  This is just some Foursquare nonsense that is only of interest to us techno-geeks and social media freaks.  But they go on to offer special discounts for you for every time that you go there and check in on Foursquare.  Your 5th check in will even result in 25% off your entire bill.  When  I talk to social media clients about how they need to be using their Foursquare and other accounts to reach out to clients, this is what I mean.  Everytime someone checks in, it is like a little free shout out by clients to their friends.  The ”mayor” of AMP 150 even gets 25% off their bill, every visit, until they are unseated-a move that will be causing a mini contest amongst us Foursquare fanatics.

Anyhow, I went to the event last night to taste the appetizers, check out the venue and taste some beer from Thirsty Dog Brewing Company. The beers were tremendous.  Brewed locally at their Akron brewery, they are going to give Great Lakes Brewing a run for their money.  As a lover of craft beers before moving to Cleveland (Portland was, and perhaps still is, the capital of micro brews), I am excited to see so many local beer lovers crafting such delicious products.  The only wrong with the event was that I had to try all the beers.  Normally this would not be a problem, except they were tasting 10 different brews.  This is no simple 3.6 Budweiser kind of night.  The beers ranged from light and fruity to dark and chewy and some had quite the high alcohol content.  Luckily, I wasn’t driving.  The only beer I didn’t care for was the Pumpkin Ale, but it may have something to do with the fact that it followed the Raspberry Ale.  I especially liked the Siberian Night (a Russian Stout), the Old Leghumper (a porter) and the Twisted Kilt ( a refreshingly different Scottish Ale).  The appetizers being passed were outrageous.  Duck pate to die for, Artichoke stew, and even a gourmet hotdog with mustard and kraut.  I can’t wait to go back and try the full menu!

Amongst the crowd were a lot of folks who are changing the  local food scene:  Chefs Chris Hodgson and Jeremy Esterly of Dim and Den Sum are the guys who introduced gourmet street food to the region with their cool food trucks; Chef Matthew Mytro and his buddies from Stove Monkeys are the folks who put on the molecular gastronomy event YUMM! at Mercury Lounge; Trevor Clutterbuck of Fresh Fork Market is taking the CSA to a whole new level.  I also got to meet a lot of the social media buddies that I connect with mostly online, like Tony Ramos, and made some new friends, liek Janet Nguyen of Metromix.  Overall, the event was a huge success, the crowds got to try some of Chef Ellis’s food, the beers were delicious, the company was super AND we earned our swarm badge…. jealous?

Are you a film maker?

Tuesday, June 8th, 2010

Bulletin from the cause: Cleveland International Film Festival

Go to Cause

Posted By: Patrick Shepherd
To: Members in Cleveland International Film Festival

The 35th Cleveland International Film Festival Announces Its Call For Entries

The 35th Cleveland International Film Festival CALL FOR ENTRIES is currently open. Short and feature-length films made after June 1, 2009 are now being accepted for consideration. Films must be available on DVD (Region 1 or 0) for review and must be submitted before November 30, 2010. For complete details visit www.clevelandfilm.org or www.withoutabox.com.

In recent years, more than $100,000 has been awarded to short films and independent features presented in the CIFF competitions. These include the American Independent Award, the Central & Eastern European Film Competition, the Greg Gund Memorial Standing Up Film Competition, the Nesnadny + Schwartz Documentary Film Competition, and fourteen short film competitions.

The 35th Cleveland International Film Festival will be held March 24 – April 3, 2011 at Tower City Cinemas in Tower City Center. For more information, visit www.clevelandfilm.org or call 216.623.FILM.

Call to Action

Spread the word. Every invitation counts:

Invite Friends
You are receiving this email because you are a member of the cause Cleveland International Film Festival.
To unsubscribe, leave the cause

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Rethink Plastic Waste with E4S

Wednesday, June 2nd, 2010

Here is another great event from the E4S network:

RETHINK PLASTIC WASTE: CHALLENGES AND OPPORTUNITIES
Network Event
Zero Waste NEO Network Event

Date: Thursday, June 10, 2010
Time: 8:30 am to 11:00 am
register for this event
request a display table
Location: Trinity Commons, 2230 Euclid Avenue, Cleveland, Ohio 44115

Description:
Does your organization have a recycling program? Do you still find plastic in the trash? Join the Zero Waste NEO Network to connect with members of the recycling industry, learn from business leaders who have successfully implemented and maintained a recycling program, and set goals to reduce your own organization`s waste stream.

Featured panelists

Jim Galvin, President, Legacy Polymers
Joseph Hensel, Chairman, Polyflow
More TBA

Agenda
8:30 – 9:00 Networking
9:00 – 11:00 Program

Registration is Required: Click here to register online or call 216-451-7755

And here is more in the email that I received from E4s….
START-UP
New Design: E4S Start-Up Business Members Program
Member Roundtable
Wednesday, June 2, 2010 – 5:30pm to 7:30pm
E4S Connection and Learning Center
Price: E4S Start-up Members: Free; Start-up Non-members: $25
________________________________________

LOCAL FOOD
Growing the Market For Local Food
Local Food Cleveland Network Event
Monday, June 7, 2010 – 5:30pm to 7:30pm
Great Lakes Brewing Company Tasting Room
Price: Free
Whole Foods Market Cedar Center 5% Community Day
To Support Local Food Cleveland
Tuesday, June 8, 2010 – 8:00am to 9:00pm
Whole Foods Market Cedar Center

________________________________________

ZERO WASTE
Rethink Plastic Waste: Challenges and Opportunities
Zero Waste NEO Network Event
Thursday, June 10, 2010 – 8:30am to 11:00am
Trinity Commons
Price: E4S Members: Free, Non-members: $25
________________________________________

E4S THIRD TUESDAY
Sustainable Transportation @ Work
E4S Third Tuesday Network Event
Tuesday, June 15, 2010 – 5:30pm to 8:30pm
Great Lakes Brewing Company Tasting Room
Price: Free
________________________________________

Help Create the West Side Food Co-op…

Wednesday, June 2nd, 2010

A food co-op is a member owned grocery store. There are a number of different styles of food co-ops, but all of them share common values of group management and decision making, social responsibility, and equality. Most food co-ops strive to follow the Seven Cooperative Principles, which include:

• Voluntary & Open Membership
• Democratic Member Control
• Economic Participation
• Autonomy & Independence
• Education, Training & Information
• Cooperation among Cooperatives
• Concern for the Community

Eastsiders have been blessed with a food co op for many years.  The co op on Euclid just east of University Circle has long been a successful shopping destination for lovers of local and natural foods.  Unfortunately, it is quite a schlep for those of us “westies.”  Part of building a greener more sustainable city is to strengthen our neighborhoods.  Dense urban neighborhoods that provide more amenities within a small area are vital to reducing our city’s carbon footprint and to attracting new residents and new business to the region.  Enter the West Side Food Co op.

This concept was borne of a discussion between residents of Cleveland’s Detroit Shoreway neighborhood.  After several informal talks, the idea was tabled for several months.  However, it has come back and with a vengeance.  Now boasting a strong core of potential members and a “steering” committee that is dedicated to making this dream a reality, the West Side Food Co op is getting serious.  Monthly meetings are well attended and things are progressing pretty close to schedule.  By-laws and articles of incorporation are now in the works and things are getting ready to move to a new stage.  So, how can you help?

Before the steps can be taken to obtain funding and to move to the next stage, it is imperative to prove that there is a need and a desire for a food cooperative on Cleveland’s west side.  To achieve that end, they have produced a simple survey.  Not only will you help to show how much excitement there is for this project, but it will also help steer the direction of the plan and help to determine product selection within the store.  It may also steer the physical location of the store location.  The survey itself takes only a few minutes to complete.  I filled it out while sitting at a meeting on my cell phone.  Although the survey is simple, it is vital to the progression of this project.  Additionally, there will be folks out and about in west side neighborhoods, going door to door to get more survey results.  Please take a couple of minutes to answer the questions and help form a brick and mortar location for a food co op.  If you would like to help get some surveys filled out amongst your friends and neighbors, just drop me an email at robert@thegldc.com and I will connect you with the canvas coordinators.

Reduce, reduce, reduce 10 steps toward zero.

Thursday, May 27th, 2010

In case you didn’t know, GLDC has expanding its branding and online social media services.  This week has added a series of new clients, and we have been busy around the office trying to get some of the work cleared out before the holiday weekend.  St the same time, I have been having multiple discussions surrounding reducing one’s waste.  It seemed like a great time to offer up a “classic” blog post that I published a while ago.

Zero waste. It sounds impossible. One problem that we encountered when addressing setting up the new office, was trash pickup. We found that as a commercial site, we couldn’t get Cleveland trash pickup. We didn’t really want a giant ugly dumpster on the property that would end up being much more than we needed. The solution: a zero waste office. It remains to be seen if it can really be done or not. We are already working on it for our home. Today is trash day, and for the second week in a row, we don’t have a bag of garbage to put out. But can that sort of curb on trash be translated to an office setting? That remains to be seen. In the meantime, here are 10 steps that everyone can try to work toward a zero waste life.

1. Cook at home. Home cooking means that you know what goes into your food. You can control portions and deal with the waste. Additionally, take out food comes in containers that are often hard to recycle and often end up in the trash; and even recyclers don’t want that pizza box.
2. Reduce. Buy products that have little or no packaging. Yes, it freaks out the cashier when you set a handful of tomatoes on the blet with no little plastic bag, but they will get over it. If you can, buy in bulk. If large packages don’t fit your lifestyle (how long will it take me to use 25 lbs of sugar?), you can visit bulk departments at the supermarket. Take along your own containers, and you effectively eliminate packaging all together. And don’t forget to bring along your reusable shopping tote and avoid the plastic bags!
3. Recycle. While recycling may not be available curbside, there are plenty of drop off spots. I have heard that you can even drop off Styrofoam at Heinan’s. When you make the effort to go zero waste, you start to see just what can be recycled, and what can’t. This will eventually impact your buying choices-a good thing.
4. Reuse. Why buy Tupperware when those margarine containers are perfectly reusable? I even started washing ziplock backs and reusing them. Yes, my partner laughs at me, but who cares? Before replacing that broken appliance, see if it can be repaired rather than thrown out.
5. Compost. Organic materials compost and make great food for your plants. The garden will be better off, and so will the planet.
6. Take your own cup for coffee. If you buy coffee on the go, add it up. Every coffee or latte usually has a cup, a lid, and often a gripper. Where does it go when you finish? Bring your own mug and reduce all that waste.
7. Skip bottled water. Plastic bottles are bad for the environment. Why recyclable, most are destined for the landfill, so skip them. There is plenty of new research out that says they leach chemicals into the water and lots of bottled water companies are just packaging tap water anyway. Invest in a good steel water bottle if you drink a lot.
8. Buy better stuff. Why many goods may be cheaper, buy products that are sure to last. If you don’t need them anymore, they can be donated. Antiques are around, because we used to value craftsmanship and quality. Buy goods that will last longer than you need them to and donate, reuse or give them away when you no longer need them.
9. Have a garage sale. They say that one man’s trash is another man’s treasure. You will be hugely surprised just how true that is if you have a garage sale. Put a price on something and people want it. You will find that even the stuff that charity shops don’t really want, you can sell at a garage sale for a couple of bucks.
10.Adopt the one in one out rule. We have a strict policy of not adding to our household. For every new item that comes into our home, another goes out. This system is perfect for us. We no longer amass things that we don’t need. If we get a new item of clothing or new coffee mug, then another has to go out. This keeps us getting rid of items while they are still usable and can be donated or shared, instead of waiting for 10 years when those jeans are so out of style that no one will get any more use out of them.

What can you do to reduce your waste?

LED or follow?

Sunday, May 23rd, 2010

So much has been said about the Supu-Opto deal that is on the table in Cleveland. I wrote about this deal a few weeks ago, and immediately started to get some feedback online.  Now, Brewed Fresh Daily has had several interesting blog posts, one by Councilman Brian Cummings himself, who staunchly opposes this plan.  I was all for it, then after reading Councilman Cummings post, I started thinking a little more.  Then, I was asked if I would like to attend a briefing at Mayor Jackson’s office in City Hall.  I was so there!  The other folks in the room ranged the gamut.  The city departments were there, Sustainability, Economic Development, etc, as well as the reps from the utilities.  No discussion on sustainability would be complete without local architect Bill Doty of Doty & Miller, and Paul Volpe of City Architecture.  The rest of the room was populated by persons of various stature that i do not know personally, but many are respected leaders in their area (it seemed inappropriate of me to ask them to tell me their names again so I could blog about them).  There were regular everyday citizens in the room as well.

I attended to find out a little more and to raise some of the concerns that I had over certain aspects of the deal that have come to my attention.  First off, let me tell you that I am not one to just “drink the Kool-Aid” and agree with anything in front of me.  On first glance, the deal with Sunpu-Opto is innovative and bold.  On looking a little deeper, it seems there is more lurking below the surface and that many are opposed to the deal that the Plain Dealer has been reporting on regularly.  I left the meeting feeling like I was certain that this was a step worth trying and that there was indeed a chance for it to make a difference to the local economy.  So here are just my thoughts, coupled with the things I learned online and at the meeting.

The terms of the deal mean that Cleveland will be locked into a 10 year deal with a semiconductor and LED manufacturer that will establish its North American headquarters in Cleveland and will provide a minimum of 350 new jobs to the area within 5 years.  So where to begin?

Jobs: Proponents of the deal say that 350 new jobs will be created in the manufacturing sector within 5 years, starting with 50 in the first year and building over the next five years.  A headquarters will be established here for sales, followed by a manufacturing facility, and finally a research and development facility.  The biggest concerns in the room were the quality of the jobs, the free ability of the employees to unionize, and living wages.  Opponents to the deal say that the jobs will be low paying jobs, “phantom” jobs, or simply will not materialize at all.  The proponents at the briefing assured us that there were strict timelines written into the deal that must be met, or we were free of the contract.  I am sure that this is overly simplified, but my thoughts on this are simple.  When a workforce is out of work, any possibility of new jobs must be looked at.  Even if opposition is right and the jobs turn out to be low paying jobs, a city that is embracing gambling as a way to bring ANY jobs to the local economy needs to give them a shot.  Saying no to this deal means saying no to those who would be willing to take any job, even at minimum wage, to save their home and feed their family as the unemployment benefits run out.  In a time when even fast food is not hiring, any job is a good job.  The proponents of the deal say they will be good jobs, and I believe they have done their due diligence, but if I am wrong here, at least some jobs will be created.  At the same time, supply chain requirements mean that many local materials and companies could receive new contracts.  I lived many years in Seattle and the regionally economy ALWAYS benefited when local airplane manufacturer Boeing did well.

Technology:  The biggest concern about the products are tied to performance.  Will these LED lights be as good as the fluorescent technology that we are using today, and will Sunpu-Opto’s products be as good as someone else.  First off, the LED technology is a no brainer.  Yes, it is an evolving technology, and could easily improve in the next 10 years.  We in the room were reassured that if we found better pricing, better technology, or better products that Sunpu-Opto would meet those criteria or we would be free to source elsewhere.  There were concerns about UL and Energy Star ratings, and the products that we will spec will be rated by these systems before we buy them.  Just like buying a new cell phone or a computer, waiting for the newest technology is never a win, as something better is always just around the corner.  In the meantime, we are free to pursue new technologies and Sunpu-Opto is committed to exploring new products and technologies that we demand or we are free to source them somewhere else.

The Deal: The biggest lament about this deal is that it is being called a “no bid contract.”  I think this is misleading.  An RFP was issued.  I am willing to admit that the RFP was probably issued based on what the company promised to provide us before it was issued.  But when a company makes a promise (quote/deal/offer) as long as it is opened up to other companies to meet those same specifications then it cannot be called “no bid.”  GE and an Akron based company both said they could meet the requirements, but never said they WOULD.  If they had, there would not be this issue.  I am especially perturbed that the entire issue is being blown up by GE and their LAWYERS.  They are making the biggest stink and they are the ones who have closed their local manufacturing plants and moved many of those jobs overseas.  (In truth, this is according to one of the attendees who researched this on her own).  What I do know is that GE bulbs are not built here and that they have not pursued LED technology fast enough as their competitors.  The city (and its residents) will have access to manufacturer direct pricing, full replacement warranties, and a meet or beat pricing strategy on streetlights, stop lights, and LED tubes and Edison-type bulbs.  There is already a plan in place to test the stop lights and street light before implementation.  The products being offered are also a plug in to existing fixture type of replacement that other companies cannot offer.  If GE is so concerned, why do they not even make a sensible counter offer to establish a manufacturing plant here?  Green Mill Global says it will, but with tax incentives not purchasing contracts.  The beauty of this deal is that the city has the ability to use something that is has never used before to attract a new company to the region.  Green Mill Global is looking at Akron or Cleveland, and if we win, Akron loses.  On the other hand, if we bring Sunpu-Opto, Green Mill Global will likely establish its manufacturing plant in Akron and we are adding even more jobs to the region and promoting competition.  The term of the contract is ten years.  While this may seem like a long time, the average life on an LED bulb is 7+ years, so it is not like we will be replacing them all the time.

The Company: Okay, I have never heard of Sunpu-Opto before either.  Not a big surprise, because I don’t know the names of other semi conductor companies either.  They are established in China and just starting in North America.  They seem to have a good track record, but there are risks.  Any deal with a payoff is a risk.  I think the risk is lower here than in giving a single owner the exclusive rights to build a casino in the heart of downtown with little in the way of tax requirements and jobs guarantees.  And we voted for that to happen-and have already been told it is going to be delayed!

Sustainability: LED bulbs will use less electricity to operate, and thus lower our carbon emissions.  What does it cost the city to become greener?  With this deal, even if we don’t get the promised jobs, and the savings don’t stack up as high as were promised, we will still lower our carbon footprint and that has its own non-monetary value.  As a city, we are trying to change our reputation to being a cleaner and greener city, not the “mistake on the lake.”  Every step forward to boost our reputation in this area is a good one.  Every step in this direction means that we have more clout and more visibility, making us more attractive to new industry and companies looking for new locations.  Oh, and did I mention that this company is committed to refurbishing and reusing an already existing building in the city?

The city council is scheduled to vote on this issue TOMORROW.  I encourage all of you to call, write, or email your council person and give them your thoughts on this issue.  Time is of the essence.  While many have stated we need more debate, and more time, that is not an option.  This company is looking to move forward and is now being wooed by competing cities.  Will this be the next project that was talked to the point of just going away?  I hope not and I encourage you to contact your council person now and let them know how you feel.  So you know how I feel, how about you?

From Earth to U

Friday, May 21st, 2010

Bud, Erin and Mark at the Market

CSU is amazing.  Their new recreation center is LEED certified.  Erin Huber and LeAnn Westfall managed to get a green roof project installed.  Then, last year came the North Union Farmer’s Market.  I have to admit, that I had planned on going to see this market at its opening last year, but never made it.  With Tuesday being the local Tremont Farmer’s Market in the park, and Saturday hosting the Gordon Square Farmer’s Market, I never actually made it downtown.  So this year, I made sure to make the brief trek down.  I was greeted by one of the founders, Erin Huber.

plenty to see at CSU Farmer's Market

First off, I was amazed at the amount of vendors.  It is early in the season, so I din’t expect more than a few stalls.  Instead, there were two nice long rows of vendors.  The assortment of types of stalls was a surprise as well.  I was surprised to see vendors selling prepared foods, baked goods, and desserts.  I had a hard time keeping my money in my pocket when I saw Zoss the Swiss Baker next to an amazing stall with brownies and caramel apple pies.  One spot had plant seedlings at amazing prices, 3 plants for 2 bucks for tomatoes and peppers.  I have been watching my own sprouts come up and waiting with much anticipation for my own tomatoes to come in.

Ripe and tasty!


 Let’s face it, you can’t buy a decent tomato in Cleveland between November and June.   Or can you?  There were several stalls of fresh local veggies, and one had greenhouse tomatoes grown in the ground.  I had to have some.  At a mere $4.50 for a quart, I was thrilled to have a tomato that tasted like something other than red mush.  I rushed home to have some for lunch, in fact and they were some of the best tomatoes I have eaten in a loooong time.  In addition, there were at least two vendors selling cheeses that were made from grass fed cow’s milk.  If you think that what a cow eats doesn’t matter, you are mistaken.  Grass fed cows produce a richer tastier milk that is ideal for cheeses and ice creams.  We are so used to gassy cows fed on corn, that we barely know what real milk is supposed to taste like.  There was also a lovely woman who was selling some of my favorite condiments.  She had a great assortment of jellies made from wine grapes (something I had wanted to make myself when I was in the wine business) and stone ground exotic mustards.  Apples, breads, and even hand made body care were there.  Toss in a little live music and sunshine, and I could have lingered all day.  Sadly, I had to get back to work.  The Earth to U Farmers market is open every Thursday from 10:30-1:30.  Conveniently located on the CSU campus between E 18th and E 21st on Euclid (near the CSU School of Law), it is the perfect place to kick back on your lunch break or make the trek for your tasty veggies.  With the yummy looking sandwiches made on the spot, why would anyone eat indoors?  If you have to drive, you can park in the garage at the E 21st street & Prospect for a mere $1 hour.  See you there, and tell Erin I sent you… but save me some tomatoes.

plants for pennies

Stone ground goodness

Friendly vendors