Posts Tagged ‘farmers markets’

Outsiders welcome!

Wednesday, July 28th, 2010

I spent a few weeks in Seattle, and it only made me miss Cleveland more.  Being a transplant from the Pacific Northwest, it was quite a culture shock moving to Cleveland, Ohio.  America’s heartland, land of manufacturing, steel country.  But after living here for a decade, it is clear that things in the region have changed.  Out of necessity and a change in the general economy, Cleveland has burst forth with new ideas and is poised to be the cutting edge of sustainability with a new “green” economy.

Sure, there are a lot of things going on in the Seattle/Bellevue metropolitan region that make Cleveland pale by comparison.  Jobs comes to mind.  I heard on the local news that Bellevue, Washington has an unemployment rate of just over 5%.  That is lower than the Puget Sound region in general by nearly a percentage point and almost half of the national average.  But before you pack up the station wagon to head west, keep this in mind.  The AVERAGE house price in Bellevue is nearly $500,000.  The city is not populated with mansions, it is just a very expensive market.  Also, keep in mind that much of the economy in and around Seattle is built on technology-Microsoft and the like.

What is Cleveland doing?  We have lost much of our manufacturing base and the jobs that go with them.  As we strive to reinvent ourselves, we are tapping into our roots to find new products to make use of our real estate and form alliances to bring new manufacturing and new technologies to the region.  Let’s face it, California cannot keep up with the manufacture of solar panels, so Toledo is filling in the gaps.  If we can do the same with things like wind turbine parts and smart grid pieces, then the future of Cleveland’s new economy is bright.  Furthermore, as technology shrinks the world, major players in corporate America begin  to see Cleveland as an attractive place to build a new hub.  Centrally located to much of the country’s population, and with a low cost of living, it is an ideal place to set up shop.  Where else could you put a brand new headquarters right on lake front property, within an 8 hour drive of 75% of America’s populace and do it for about what a nice house would cost in a Seattle neighborhood.  And a CEO pulling down a million dollars a year can live like a Saudi prince in NE Ohio.

Seattle also beats out our region in traffic.  Commutes can be two hours each way and people do it every day.  Spending an hour in your car to get anywhere is not surprising.  This has, however, led to the development of dense urban neighborhoods.  If you want to be i the city, then they need to build a lot of stuff in a small area to make room for all those urbanites.  Every little neighborhood sports shopping, groceries, restaurants, and services.  Conversely, suburbs also have to provide more amenities, as the ability to “run into town” is nearly impossible.  This is where Cleveland can learn a thing or two.  Urban flight and suburban growth has led to sprawl and the loss of a vibrant downtown.  Gone forever is the Cleveland “garment district” and the downtown shopping at such renowned locations as Halle’s, the May Company and Higbee’s.   Replacing it are upscale suburban malls like Beachwood Place.  Tower City has given way to lifestyle centers like Legacy Village and Crocker Park.  Ease of access to the city center has made suburban living and downtown employment attractive and led to great buildings being replaced by surface parking lots.  In Seattle, as traffic worsens, public transportation has finally begun to take on a more meaningful role in the region.  Cleveland, however, continues to provide public transportation that is geared toward serving those who cannot private transportation.  Further, it cuts services and routes to the areas that could most benefit from expansion.

In the ares of waste and recycling, Cleveland is on par with much of the services of the Puget Sound area.  Just like Ohio, Washington has no bottle deposit, so cans and bottles are routinely tossed into garbage out of convenience.  From my observations, curbside recycling is not uniform within all the various city designations around the Seattle area and public awareness does not seem to be a priority around the region.  While this is similar to the current state of things around NE Ohio, things in Cleveland are improving.  While I saw a few recycling receptacles on Seattle city sidewalks, next to the garbage cans, and some areas had broad based curbside programs, Cleveland has a long term goal of full city curbside recycling over the next few years.  I spotted one compost bin on the sidewalk, whether that was a regular part of life, I do not know.  Cleveland has a pretty active grassroots movement for composting and recycling and major players like the Q and Tower City are implementing big composting plans within their facilities.  With the big companies on board, Cleveland could easily outpace Seattle’s current capacity in a very short time.PhotobucketAnd don’t forget that Cleveland is soon going to be turning its waste into energy, with its new electric facility that is scheduled for the near future.

The area where Cleveland and NE Ohio seems to be truly ahead is in local foods.  I love to eat and I love food.  While Seattle has the Pike Place Market and an abundance of fresh seafood, in an area with a huge population this is not enough.  I was shocked to see local grocery chains sporting Gulf seafood, Atlantic fish, Australian beef and even South American apples.  While this is not surprising in zones with short growing seasons and no access to the ocean, in a moderate climate with plenty of local farmland, it was shameful.  Furthermore, that watermelon that was shipped from California or Mexico was selling for anywhere from $7-$10.  And it was not that tasty.  Perhaps my experience in trying to always buy local and seasonal when I can has led me to be a bit of a food snob, but I would rather buy a ripe red tomato from a local farmer that 3 tomatoes from a chain that shipped them green from Texas and had almost no flavor.  I mentioned Fresh Fork to friends and family and the concept of a CSA seems completely foreign to all of them, while we have a long list of them here.  I only saw a couple of ads for local farmers markets, while we have dozens around the metro area.  Add to that the growing list of leaders in NE Ohio who are trying to tap into our farmers and their produce as an economic resource and you have something to be proud of.

So, Clevelanders can be proud to be here.  We have a vibrant music, arts and cultural scene and are leading much of the country when it comes to sustainability and creating a new economy.  When someone tells you they just moved here, don’t ask them, “Why CLeveland?”  Instead simply say, “Welcome.  You are gonna love it here!”

From Earth to U

Friday, May 21st, 2010

Bud, Erin and Mark at the Market

CSU is amazing.  Their new recreation center is LEED certified.  Erin Huber and LeAnn Westfall managed to get a green roof project installed.  Then, last year came the North Union Farmer’s Market.  I have to admit, that I had planned on going to see this market at its opening last year, but never made it.  With Tuesday being the local Tremont Farmer’s Market in the park, and Saturday hosting the Gordon Square Farmer’s Market, I never actually made it downtown.  So this year, I made sure to make the brief trek down.  I was greeted by one of the founders, Erin Huber.

plenty to see at CSU Farmer's Market

First off, I was amazed at the amount of vendors.  It is early in the season, so I din’t expect more than a few stalls.  Instead, there were two nice long rows of vendors.  The assortment of types of stalls was a surprise as well.  I was surprised to see vendors selling prepared foods, baked goods, and desserts.  I had a hard time keeping my money in my pocket when I saw Zoss the Swiss Baker next to an amazing stall with brownies and caramel apple pies.  One spot had plant seedlings at amazing prices, 3 plants for 2 bucks for tomatoes and peppers.  I have been watching my own sprouts come up and waiting with much anticipation for my own tomatoes to come in.

Ripe and tasty!


 Let’s face it, you can’t buy a decent tomato in Cleveland between November and June.   Or can you?  There were several stalls of fresh local veggies, and one had greenhouse tomatoes grown in the ground.  I had to have some.  At a mere $4.50 for a quart, I was thrilled to have a tomato that tasted like something other than red mush.  I rushed home to have some for lunch, in fact and they were some of the best tomatoes I have eaten in a loooong time.  In addition, there were at least two vendors selling cheeses that were made from grass fed cow’s milk.  If you think that what a cow eats doesn’t matter, you are mistaken.  Grass fed cows produce a richer tastier milk that is ideal for cheeses and ice creams.  We are so used to gassy cows fed on corn, that we barely know what real milk is supposed to taste like.  There was also a lovely woman who was selling some of my favorite condiments.  She had a great assortment of jellies made from wine grapes (something I had wanted to make myself when I was in the wine business) and stone ground exotic mustards.  Apples, breads, and even hand made body care were there.  Toss in a little live music and sunshine, and I could have lingered all day.  Sadly, I had to get back to work.  The Earth to U Farmers market is open every Thursday from 10:30-1:30.  Conveniently located on the CSU campus between E 18th and E 21st on Euclid (near the CSU School of Law), it is the perfect place to kick back on your lunch break or make the trek for your tasty veggies.  With the yummy looking sandwiches made on the spot, why would anyone eat indoors?  If you have to drive, you can park in the garage at the E 21st street & Prospect for a mere $1 hour.  See you there, and tell Erin I sent you… but save me some tomatoes.

plants for pennies

Stone ground goodness

Friendly vendors

Despite the rain, the market must go on.

Tuesday, May 11th, 2010

While it is likely to be raining, today is once again the Tremont Farmers Market. I was surprised to see how many veggies they have to offer, and for those of you with gardens, the seedlings are in!

Power to the people. That’s you. And me. Let’s take control of our food economy, food security and our health. Join the conversation, join the movement. Grow your own, buy direct from the producer. I get a special joy from cooking, thinking about the individuals who grow/bake/make/pick the fantastic ingredients that go into my meals. TFM nurtures me, let it nurture you.

The Very Very Vivacious Vendors:
Blaze Gourmet, The Bonbon Bake Shop, Foodgazi Farms, Gaelic Imports, Hickory Acres Meats of Oberlin, Lucky Penny Creamery, Morningside Farm, Ms. Julie’s Kitchen, Noon Sharpening, Plant Kingdom Bakery, Por-Bar Farms, Posh Pierogies, The Spicehound, t. by Sarah, Woolf Farms and new this week: My Best Friends Treats.

Available at the market: lettuce, turnips, ramps, scallions, radishes, beans, peas, greens, maybe zucchini, apples and more. Bread, granola, baked goods (vegan and non-vegan); eggs, hot sauces & salsas; Chevre & Feta, beef, pork and lamb; grass-fed, organic cheeses; handmade pierogies; a vast array of Celtic foods; all kinds of spices; teas, tinctures and bath salts. And dog biscuits. And whatever surprises this market brings…..

A great selection of veg starts: Foodgazi Farms and Morningside Farm have produced the most beautiful plants, just waiting to get their roots into your garden! No synthetic chemicals, thank you very much.

Bring your knives to be sharpened. I forgot mine last week, and Kevin Noon took every opportunity to jibe me about it, but the worst part is every time I cook, I curse at my dull knives. I’m tying a string around my finger right now.

*Remember that these folks need to make a living and you need to eat good food, even when it rains. We especially need your support on bad weather days. Make it an adventure!

Chef Demo: It seems that every time I turn on the radio, Doug Katz, the owner of and inspiration fueling Fire Food & Drink is on NPR. Which is cool, because he has a lot of important things to say, and we have an opportunity to listen to him at TFM! Fire folks are dedicated to supporting local producers and serve “only the best seasonal produce and finest meats, fish and specialty goods available”. Come out for a taste of his wisdom! www.firefoodanddrink.com

Music: Alan Madej is a market regular with a thing for shoes….watch Wonderful Shoes: http://vimeo.com/4055387 recorded right in Lincoln Park! He sounds a bit like John Lennon, no?

Look for this guy on Tuesday: Greg Tomasi is a certified Reiki Level II practitioner, and received his training at the International Center for Reiki Training. He will be handing out information about Reiki, and explaining its benefits and many uses. In addition, Greg will be giving free 5-10 minute Reiki treatments. He welcomes you to stop by and learn more about this simple, natural and safe method of healing and improvement that anyone can use.

We proudly accept WIC, Senior’s Coupons and EBT (food stamps).

Tremont Farmer’s Market opening soon…

Tuesday, April 27th, 2010

Greetings, TFM Groupies! Spring has arrived once more, and with it the dreams and prospects of the perfect market season.  It’s a comfort to know that we remain in the cycle, afforded an opportunity to do it all again, able check our lists from last year, make this one a better one.  Not to mention the pleasure and nourishment of sustainably grown, high-quality food that is sold at the market.  Oh, yeah!  That’s what it’s all about.

Opening Day:  May 4. A significant date for many reasons.

Election Day.  Do not forget to vote!

This May 4 marks the 40th Anniversary of the Kent State Shootings.

For information on Commemoration activities, go to:  http://www.kent.edu/about/may4commemoration/index.cfm

*Note our slight time change:  2010 Market hours are 4-7PM

But let me step back, and take a moment to thank all of you who came out to the Winter Thaw Party and all the support you have offered.  We raised a total of $1700, which goes a long way for us.  Those dollars enabled us to hire Christian Santiago as our 2010 Market Assistant.  Christian spent three years gardening with TUFS (Tremont Urban Food System), and we are pleased to have him working with the market.  Our continuing gratitude goes out to Ricardo Sandoval and the folks who put together and worked to make the Winter Thaw Party such a success.  They made it very easy and a pleasure.

Furthermore, we continue to grow our community support through volunteers.  I’d like to announce four fantastic folks who have stepped forward to take on leadership roles with the market.  Sue Carrara and Katie Maurer are organizing and running the Market Chef Demonstrations this year.  Because of these two, I know the program is going to flourish, which is not only a thrill to me, but will strengthen the market in many ways.

Wendy Howell and John Briggs are now running the Music Program; their collective experiences and love of local music are a fantastic boon to the market.

I’d also like to give out a shout of thanks to the other volunteers:  Trent Boerner, who is assisting with organizing our marketing plan and more; Barb Sper who has helped with grant writing, and who plans to be at the market this year helping with various market activities; Camille George, who will be organizing activities for kidlets and more, as well as being our Raffle Queen; Suzanne Kohring Reich and Sarah Hurt will be vending at the market, but also helping with marketing and various and sundry other market activities.  These folks also help out at the drop of a hat when needed, and my gratitude immeasurable.

A special pre-season tip of the hat goes out to my Market Cohort, Kristen Trolio.  Kristen’s calm support and willingness to let me chase down some of my crazy ideas has been wonderful.  She also has the “pleasure” of wading through a considerable amount of bureaucracy that is required to run TFM.

If you have any interest in being further involved with the market, please contact me.  We always have room for more!

And now, for the stars of the show, the vendors! Our preliminary list includes:

Blaze Gourmet, Foodgazi Farms, Gaelic Imports, Hickory Acres Meats of Oberlin, Kevin Noon/Garth Proctor Knife Sharpening, Loop Coffee, Lucky Penny Farm, No-Wey Chocolates, Ohio Farm Direct, Plant Kingdom Bakery, Por Bar Farms, Pranzo Forno, Red Basket Farm, Suzannie Handknits, The Herban Pioneer, t by Sarah, TUFS, and Wonder City Farm.

Stay tuned as we continue to grow!

TFM proudly accepts WIC, Senior’s Coupons and EBT (Ohio Direction Card).

See you on the fourth!

Peace,

Jody Lathwell, Market Manager

To Market to market

Friday, November 20th, 2009

There is still time to get in on your local Farmer’s Markets. This Saturday (Nov. 21st) the Gordon Square Farmer’s Market is having their holiday market from 11am till 1pm. I am thinking of the Turnip Greens and Hot Southern Mustard Greens for Thanksgiving. There will be pies and breads, Lettuce, Radishes, Collards, Crookneck Butternut Squash (5+pounds a piece) and Herb Wreaths (they will also be taking orders for these)-all from the Eco Village! Thymekeepers will have Skin Creams, Spider Necklaces, Bracelets, Dried and Fresh Herbs and Dried Herb Blends-all great for holiday gifts! Speaking of gifts, Berry Good Farm are selling Jellies, Jams and some other stuff! Buying local is great, and food is the gift of love! You can finish off the holiday meal with their pies & pumpkin Rolls, and fresh Bread & Dinner Rolls. Oh, and you can order your Christmas trees!

If you miss it, there is another shot with the Tremont Farmer’s Market. On Tuesday (Nov. 24th) they are hosting an indoor event at the Pilgrim Church, right by the park at 2592 W.14th Street, from 4-7pm. In addition to the fruits and veggies, there will be live music, grass fed meat, locally roasted coffee, and baked goods. Just in time for holiday gifts, there will be gift baskets, knitted goods, and jewelry. You can even get your knife sharpened! To top things off, my friend Nicole McGee of Second Time Designs and her cohort Trish supplies will be there. These guys are my heroes as they turn things like trash and used items into beautiful designed works of art. At least go and see how beautiful old stuff can be reborn!

Local Food Week October 3-9

Sunday, October 4th, 2009

Patterson Farm Apples

To kick off local food week, I started out at Gordon Square Farmer’s Market. Okay, let’s face it, I needed some fresh produce and I try to buy local whenever I can, so I usually go to the Tremont Farmers Market on Tuesdays and Gordon Square on Saturday. The thing about buying at farmers market, is that local produce is just plain better. I sometimes get to chat with the actual farmers or growers of the veggies that I am buying. It is usually nice and ripe, and ready for eating. The produce is ripened on the vine (or tree or whatever) so the end result is a fruit or veggie that gets the most important part of its growing cycle with water and nutrients from the place it is supposed to get them. In case you didn’t know this, tomatoes from far away are usually picked very green, and then blasted with gasses to make them turn red when you put them on the shelf at the local market. This means those tomatoes may look ripe, but are usually still far from ready. I have even seen more producers doing the same thing with tomatoes still on the vine. I used to buy these in the winter months as they were most likely to be riper when shipped, but now I am seeing more producers using this technique to fool shoppers who think that the produce is better still on the vine.

To celebrate local foods, Columbus has a slate of events going on around town all week long. I have yet to see much out of the norm for Cleveland, but there must be some to share. I got some great information from the Local Matters website. Among the statistics that I found important:

Over 99% of food grown in Ohio is shipped out of state. Interesting thing to consider when most of the vendors at the west Side market are selling produce from out of state.

One in three Ohio children is expected to contract diabetes.

In Franklin County, the obesity rate among preschoolers is 20% and 45% for 3rd graders. I am sure that is can’t be much better in Cleveland.

The communities of Franklinton, Hilltop, Linden and the Southside lack access to fresh, healthy food on a daily basis. Obesity and diabetes rates in these communities are some of the highest in the city of Columbus. This only shows the problem of food deserts on communities. The poorer the neighborhood, the poorer the diet. The sector of the population that most needs good food and health care are getting the least of both.

Just a few facts that should get everyone thinking about the importance of local foods. Check out Local Food Cleveland to join in the discussion with other local residents.


We also went to our annual Patterson’s Farm event. This is the big event every year, where I get hang out with our friends’ kids, watching them slide, paint pumpkins, and ride the pony. We also get to have some of the best freshly picked apples in the state. When these great orchards are available so readily, why are we bringing most of ours into Ohio from places like Washington State and New Zealand? We also picked up our annual local pumpkin. Check them out for a fall trip with your kids, and get some great local apples and produce.

Over the bridge…or under…

Sunday, September 27th, 2009

I really like that Cleveland took part of the Detroit Shoreway bridge and made it a pedestrian and bike friendly through-way. Part of what has been missing from the overall plan for Cleveland’s green future has been to add access to those who are not using a car. In case you did not know, there was originally a trolley line that ran under that bridge. It came up onto the street somewhere by the Van Roy coffee building (near 28th and Detroit). There was a major station that was housed at each end of the bridge. The bank building on 25th and Detroit (where Massismo restaurant is housed) has a beautiful entrance that is still in great shape. Under the bridge, most of the rails still exist as do several other entrances. The tile work is still in great condition in much of the space and with some minor work could almost be made usable again. Let’s face it though, that is not likely to happen.

The underside of the bridge is open to the public at least once a year to walk. If you have not been, then watch for your next chance. The views are great and the columns of the structure add a great ambiance to the overall experience. This weekend was the Bridge Project. The folks who bring us Ingenuity Festival every year decided to expamd on their concept and bring us a little art and culture in September. This time, they held it on the bridge. This was a great way to esperience the mile long expanse of bridge. In the past, it has just been a walk and and gander, but this time I was excited by all sorts of sights, sounds and smells.

There were great exhibits of local artists. My favorite was a Main Street made from toys (like Polly pocket houses and Weebles tree-house) all lined up. They were all boarded up, though to say a little something about the state of the economy in regions like NE Ohio. I say some great drawings and paintings. This type of venue is perfect for struggling artists to get their work out to the public, so you see some truly interesting stuff. There were several bands that played and music varied through out the 2 day event. I hope the organizers felt it was a success, as this is a great way to get more interest in our downtown.

We made the trip with our friends the Purdums. Check out Prasti’s blog here for some great pictures. They have 3 kids, so I was thrilled to see this type of event with little hands and eyes along. It was really a family friendly experience and a great way to expose young minds to new and interesting arts. If they do this again, do NOT miss out!

The space is so interesting, and rarely used, that it makes me wonder why we can’t put together a local market that is open every Saturday during the summer. I love our local farmers markets, but one issue that i see is that there are so many that they tend to be small and fragmented. If we could tap into the energy of the West Side market experience, and bring many vendors together in one place, then we could make something truly incredible happen. The one complaint that I have about the West Side Market is that so few of the vendors are selling anything from Ohio. Most are selling the same produce that is available at Giant Eagle or Dave’s, imported from Chili, New Zealand or California. Farmers markets, on the other hand are full of local (and thus healthier and tastier) produce. Why not expand on it too? Every arts or street fair in Cleveland is packed with people. Why not bring some of these local arts and artisans to one place, mix them with food and farmers, add a little music and voila! The Cleveland Urban Market. The venue is already available. It is currently unused. The costs of having a booth would easily offset the marketing and restroom set up…Know anyone who would like to make this happen? Would you go?

One person CAN make a difference, so can 2! Why not you?

Wednesday, August 26th, 2009

I had the pleasure of meeting two young ladies at the Sustainability Summit. They are LeeAnn Westfall and Erin Huber. Students at CSU they have helped for the Campus Sustainability Coalition. This core group of students, administartors, and faculty are working to advise the Energy Committee of CSU on how to best direct the campus’s 42.8 million dollar Energy Conservation Program. Good work, right? But the work for these two is actually bigger than that. A look at the Roof Top Garden Project

Did you know that when the new CSU Recreation Center was built, there was originally a plan for a green garden roof? It was cut from the plan for budgetary reasons. Rooftop gardens and green roofs are an important tool in green buildings. In addition to adding natural beauty, they help to manage stormwater runoff (an important role in Cleveland), remove CO2 from the atmosphere, conserve energy by adding insulative value to the roof, and help to reduce the heat island effect (the effect of raising city temperatures that occurs from lots of dark roofs absorbing heat and holding it in). These progressive students learned about the green roof, and its demise, in their Environmental Science class. They refused to accept it. They organized and raised money through private and foundation donations. They convinced the university to match some of their funds and now the green roof is back on! The hard work of these two young ladies has meant a lot to the school and for future generations. I highly suggest that you contact the CSU campus and tell them how much you appreciate the work these women have done to further sustainability in our city. Give a small donation to further the cause, or drop them a line giving them Kudos! The project can be found here.

For Erin, the work has lead her to form a new downtown farmers market.  It opens September 3 and runs through October 22, every Thursday from 10:30-1:30 every week.  On the corner of 18th and Euclid (in front of the College of Law), here is a chance for those urban dwellers and students and even those who work downtown to drop by and pick up fresh market goodies to enrich their lives.  I am all about local foods and farmers markets, but many in Cleveland are not convenient for some.  Those working or living downtown now have a great new alternative!  Stop by and help them celebrate their opening with the live music and prizes!

So what can a couple of students do?  A lot!  So what can you do? It seems that you can do a lot as well.  I wrote briefly about Wastepedia in a previous post.  The brainchild of our group at the Sustainability Summit, we have started meeting and working to move forward to turn the prototype we created into a reality. Last night, at the E4S meeting, I gave a little introduction to the group about our efforts and the feedback was tremendous! In addition to media opportunities and location options, I left with the names of artists and artisans who are interested in joining us on this project. How great is that? This could help bring a lot of factions of the community together! Four other groups presented and some were born out of the summit as well. Andrew Watterson of the Sustainability Department of Cleveland also talked for a few minutes and I was thrilled to hear that there were actually 7 groups who had begun to meet to turn their ideas from the summit into reality. If even one of these great projects happens then the entire summit was a success. In fact, if none happens, it can still be positive if it helps to propel any energy forward in this arena! One thing that Holly mentioned was that we have to not be afraid to fail, by failing we may find a path to future success. I am paraphrasing, but I think that is the gist. Holly Harlan always is uplifting and forward thinking. I applaud her efforts for this town!

Farmer’s Markets are set to open again!

Monday, June 1st, 2009

Since moving to Ohio, I have been amazed at the lack of local foods sold in stores and even at the West Side Market. Being the Heartland of America, I thought that local produce would be in abundance, during summer at the very least! It only took me a few years, but I have finally gotten in touch with the local food community. Groups like Fresh Fork and City Fresh are bringing CSA to restaurants and consumers. We have not taken advantage of these yet, as our ever changing lifestyle makes cooking at home unpredictable at best. I am excited, this year, to be in the loop about the many farmer’s markets around town. July marks the opening of the Gordon Square Farmer’s Market (formerly the Ward 17 Farmer’s Market), and in just a couple of weeks is the opening of the Tremont Farmer’s Market. I just got this update via email:

The countdown is on! In a mere two weeks, vendors of all sorts will once again gather in Lincoln Park to display their wares of great, local food, local artwork, fantastic music and more. Put a post-it note on your brain: Tuesday, June 16 from 4:30-7:30 pm . New day and time, almost-new place, a great new season. (Don’t worry, I’ll send you another reminder).

American Farmland Trust has created a bit of friendly competition between markets to increase awareness and interest in farmers’ markets. I was curious, so I signed up TFM, just to see what would happen. So, check it out, and decide for yourself! I believe voting starts on June 1, and the results will be tallied during Farmers’ Market Week Aug 2-8, 2009 . www.farmland.org/vote
To read more about the contest: http://www.farmland.org/news/pressreleases/AmericasFavoriteFarmersMarket.asp

In addition, we’re working to update the market blogsite. Get up to date information and a preview of the season at www.tremontfarmersmarket.com
I would love to add Tremont businesses to the site, just make me aware of them, and I’ll add a link.

I would also like to put in a plug for a new blogsite that endeavors to cover farming and food in our wonderful region. Bounty of the Western Reserve is published by Mary K. Holmes, local food advocate and Presidential Fellow at Case Western Reserve University where she teaches a SAGES seminar, “Food, Farming, and Economic Prosperity.”
www.bountyofthewesternreserve.com

That’s a lot of internet info to throw about, so let’s get grounded!
Dust off your sun hats and canvas bags. TFM is raring to go!

I am looking forward to delicious LOCAL produce this year. I may even learn to start canning. Know of a great local food source or farmer’s market? Send us the info and we would gladly mention it. We want everyone to get involved in making local food available and affordable.