Posts Tagged ‘molecular gastronomy’

Molecular Gastronomy in Cleveland

Tuesday, May 18th, 2010

Last month I attended Yumm!  This was a molecular gastronomy tasting put on by Matthew Mytro and Stove Monkeys.  I really enjoyed the curry cotton candy on chicken skewers and the tempura battered fried egg yolks.  I enjoyed the crazy treats so much, that I was thrilled to hear that they planned on making this a monthly event.  So I got my Facebook invitation for June’s event, and headed right over to Stove Monkeys to buy my tickets.  They are only $7 in advance, so I didn’t hesitate.

June looks to be another great event.  Liquid Nitrogen Poached Ice Cream, Coconut Bubbles, Inside Out Deviled Eggs and Liquid Baked Potato are the featured snacks for the evening.  This time, the bar is getting more involved and creating some crazy cocktails for the evening.  You can look forward to Liquid Nitrogen Banana Foster, Maple & Bacon Old Fashioned, and the Mojito of the Future.  Beverages are extra, but sound so intriguing.  Who wants to join us?  WE plan to arrive early to get the best seats on the patio.  Last month was perfect weather, so I hope we can expect more of the same.

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