This information is reprinted from a booklet called “100+ Ways To Improve Your Electric Bill.” These simple, low- or no-cost tips can assist you in making your energy decisions and in gaining greater control over your electric bill. By following these tips, you also will improve the comfort and convenience of your home. And you’ll help to protect the environment by using energy wisely. Compiled by the Edison Electric Institute 2008© Washington, D. C. www.eei.org
FOOD REFRIGERATION
Select refrigerator and freezer sizes that are just large enough for your family’s needs. Operating energy is proportional to cubic feet of refrigerated space, regardless of whether all of the space is utilized.
Consider replacing your refrigerator or freezer BEFORE it breaks down. Look for the ENERGY STAR® label when shopping for refrigerators or freezers. On average, ENERGY STAR® refrigerators use at least 12 percent less energy. New federal energy efficiency standards for refrigerators took effect on July 1, 2001.
NEVER put a second refrigerator in the garage. In the winter months, frozen foods may melt (as the temperature sensor in the refrigerator will not activate the compressor if the temperature in the garage is 420 F or lower). In the summer months, the temperature in the garage can easily exceed 1000 F, and the refrigerator has to work extra hard to keep food cold. If you need a second unit, place it in your basement.
On older units, vacuum clean the con-denser coils of refrigerators and freezers (in the back or at the bottom of cabinets) every three months or so. Dust-covered coils impair the efficiency of compressor operation and increase energy usage.
Door gaskets on refrigerators and freezers should seal tightly against the frames to prevent infiltration of warm air. To check the condition of the gasket, place a dollar bill against the frame and close the door. If the bill can be pulled out with a very gentle tug or, worse still, simply drops out on its own, the door requires adjustment, or the gasket needs replacing.
Some older refrigerators are furnished with a power-saver switch. A heating ele-ment provides a small amount of heat that prevents moisture condensation around the edges of the door. Try turning the switch off; condensation, if any, may be slight and unobjectionable. If this is the case, save energy by keeping the switch off.
When buying a new refrigerator, look for new energy-saving features such as improved insulation materials. These features can save as much as 10 percent in annual consumption of electricity.
Do not place uncovered liquids in refrigerators. In addition to absorbing undesirable flavors, the liquids give off vapors that add to the compressor work-load.
Allow hot foods or liquids to cool off before placing them in the refrigerator. The cooling-off period should not hurt the taste of the food and will reduce the load on the refrigerator. Discard any un-cooked food that has remained at room temperature for more than two hours.
Plan ahead and remove all ingredients for each meal at one time. Each time the door of a refrigerator or freezer is opened, its compressor has to run a bit longer to replace the cold air that spills out.
Chest-type freezers are less likely to lose cold air when doors are opened than upright freezers.
For the same storage capacity, chest-type freezers use anywhere from 11 to 27 percent less energy than upright freezers.
For further information on refrigeration, check out the following Web sites: www.aham.org and www.energystar.gov.
